Orazio Vagnozzi

Born in Ferrara on August 17, 1958, Orazio Vagnozzi graduated in Business Administration from Bocconi University. After a career as a KPMG partner, he shifted focus in 2018 to his passions: food and wine. A self-taught expert with 40 years of experience, he is a member of the Grand Jury Européen and owns a collection of 15,000 fine wine bottles. As wine director and critic for Passione Gourmet, he offers consulting on wine cellar curation and rare bottle appraisals. He organizes masterclasses, writes for wine magazines, and produces video recipes and podcasts under Orazio Food Experience. A Chevalier du Tastevin since 2010, he enjoys sharing his wines and improving his golf handicap.

Orazio Vagnozzi's shows on Saporita

Orazio’s Authentic Pasta Recipes

Homemade Pasta by Orazio

Orazio’s Meat Dishes

Orazio’s Seafood Specials

Orazio’s Risottos & More

Warming Up with Orazio’s Soups

Orazio’s Italian Desserts

Orazio’s Green Delights

Dressing & Topping by Orazio