Spaghetti allo Scoglio with Mussels, Clams, Shrimp & Squid Ingredients (Serves 4) For the pasta and seafood: 12 oz dry spaghetti 1 lb mussels, cleaned

Potato Gnocchi ai Quattro Formaggi with Crispy Ham & Truffle Ingredients (Serves 4) For the handmade gnocchi: 2.2 lb potatoes, preferably starchy or older potatoes

Tagliolini Cacio e Pepe with Fried Zucchini Blossoms Ingredients (Serves 3) For the handmade tagliolini: 2 cups re-milled semolina flour, plus more as needed 3

Pasta alla Norma with Fried Eggplant, Fresh Tomato Sauce & Ricotta Salata Ingredients (Serves 4) For the pasta: 12 oz short dry pasta, such as

Spinach & Ricotta Ravioli with Sage Butter Ingredients (Serves 4) For the fresh pasta: 1 1/2 cups all-purpose flour, plus more as needed 1 cup

Fettuccine Alfredo Ingredients (Serves 4) For the handmade fettuccine: 2 2/3 cups re-milled semolina flour, plus more as needed 4 large eggs Shortcut note: If

Lasagna with Ragù, Béchamel & Mozzarella Ingredients (Serves 6-8) For the ragù: 1.1 lb mixed ground meat, preferably beef and pork 1 carrot, finely chopped

Zucchini Parmigiana with Homemade Basil Pesto, Provola & Cooked Ham Ingredients: For the zucchini parmigiana: 4 medium zucchini, washed, dried, and thinly sliced lengthwise 5